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Download FREE Sample Here for Test Bank for Nutrition Science and Applications 4th Edition by Smolin. Note : this is not a text book. File Format : PDF or Word1. Nutrition: Food for Health 2. Nutrition Guidelines: Applying the Science of Nutrition 3. Digestion, Absorption, and Metabolism 4. Carbohydrates: Sugars, Starches, and Fiber 5. Lipids: Triglycerides, Phospholipids, and CholesterolFocus on Alcohol6. Proteins and Amino Acids 7. Energy Balance and Weight ManagementFocus on Eating Disorders8. The Water-Soluble Vitamins 9. The Fat-Soluble VitaminsFocus on Phytochemicals10. Water and the Electrolytes 11. Major Minerals and Bone Health 12. The Trace MineralsFocus on Dietary Supplements13. Nutrition and Physical Activity 14. Nutrition During Pregnancy and Lactation 15. Nutrition from Infancy to Adolescence 16 Nutrition and Aging: The Adult Years 17. Food SafetyFocus on Biotechnology18. World Hunger and Malnutrition
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